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Almond-and-raisin stuffing pie
1 serving
Make a medium consistency dough and put in a large baking sheet, greased with oil and sprinkled with flour. Grease the dough with a peep on top and put the filling.
Make a medium consistency dough and put in a large baking sheet, greased with oil and sprinkled with flour. Grease the dough with a peep on top and put the filling.
butter - 100 g, yolk - 1 pc., sugar - 70 g, flour - 140 g
