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Raspberry foam pie

Cooking recipes / Recipes for dough products / Pies

Beat butter with powdered sugar, gradually add yolks, milk with dissolved soda, flour. Distribute the dough in a mold with a diameter of 28-30 cm, bake over a medium heat until light golden. Tip the finished cake onto a dish and let cool completely. Beat the whites with powdered sugar, add the mashed raspberries and whisk until thick and significantly expanded. Spread the cooled cake with raspberry cream.

butter - 125 g, sugar powder - 200 g, yolk - 2 pcs., milk - 2 tbsp. spoons, soda - 0.5 tsp, flour - 200 g, protein - 2 pcs., sugar powder - 250 g, raspberry - 250 g