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Poppy pie
1 serving
Knead the dough of medium consistency, leave a small part of it to decorate the surface of the pie, and put the rest in a baking sheet. Cover the layer in the tray with a filling, spread it on it in the form of a mesh of dough flagella and lubricate them with egg yolk. Bake the cake at medium temperature, then cut into different shapes.
Knead the dough of medium consistency, leave a small part of it to decorate the surface of the pie, and put the rest in a baking sheet. Cover the layer in the tray with a filling, spread it on it in the form of a mesh of dough flagella and lubricate them with egg yolk. Bake the cake at medium temperature, then cut into different shapes.
margarine - 150 g, salt to taste, yolk - 2 pcs., sugar - 130 g, flour - 230 g
