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Cream pie
1 serving
Divide the additional dough into 2 parts and roll each one into a bed according to the size of the tray. For the first 5 minutes, bake the cake at medium temperature, then at high temperature until ruddy. Grease the cakes with cream. Cut the pie with a hot knife into squares and sprinkle with icing sugar.
Divide the additional dough into 2 parts and roll each one into a bed according to the size of the tray. For the first 5 minutes, bake the cake at medium temperature, then at high temperature until ruddy. Grease the cakes with cream. Cut the pie with a hot knife into squares and sprinkle with icing sugar.
butter - 250 g, salt to taste, flour - 250 g, sour cream - 8 tbsp. spoons
