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Red currant pie
1 serving
The dough, made with flour, sugar, butter, nut, lemon juice, lemon zest and egg yolks, is placed in a small baking tray and baked until half cooked. Then remove the cake from the oven, cover with filling and bake at medium temperature until tender. Cool (you can also cut a warm) pie into diamonds, cubes or rectangles.
The dough, made with flour, sugar, butter, nut, lemon juice, lemon zest and egg yolks, is placed in a small baking tray and baked until half cooked. Then remove the cake from the oven, cover with filling and bake at medium temperature until tender. Cool (you can also cut a warm) pie into diamonds, cubes or rectangles.
butter - 140 g, lemon - 0.5 pcs., yolk - 2 pcs., sugar - 90 g, walnut - 70 g, flour - 140 g, lemon zest to taste
