Fruit and almond pie

1 serving


Knead the dough from the flour mixed with cookie powder, tar, sugar, egg yolks, roll it into a 0. 5 cm thick formation with a rolling pin and put it in a baking sheet greased with oil and sprinkled with flour, spread it with povidl, and cover it with filling on top. Sprinkle the filling with ground almonds (40 g) and bake the products in an oven until ruddy. Cut the half-rolled pie into rectangular pieces.