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Apricot-egg-filled pie
1 serving
Mix a homogeneous light mass from flour, cookie powder, butter, yolks, milk and sugar. Bake the product at medium temperature. During baking, you cannot often open the oven door.
Mix a homogeneous light mass from flour, cookie powder, butter, yolks, milk and sugar. Bake the product at medium temperature. During baking, you cannot often open the oven door.
butter - 120 g, yolk - 4 pcs., Sugar - 4 tbsp. spoons, milk - 2 tbsp. spoons, flour - 250 g, cookie powder - 1 pack
