Sailor's pie

1 serving


Flour, butter, tar, sugar, soda, grated lemon zest and cinnamon are well ground with your hands, add eggs, knead the dough and put in a cold place for 1 hour. Divide the dough into 2 parts, roll out and bake in a greased baking sheet. Grease the hot cakes with thick redcurrant jelly and cut each in half. Sprinkle one half of each bark with nut filling, grease the jelly and cover with the second half. Chop another warm pie and sprinkle with icing sugar.