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Zipper pie
1 serving
Rub egg yolks, sugar and lemon juice, beat into foam, add flour, melted butter to them and mix well. Lubricate the product baking dish with oil, sprinkle with flour and pour the cooked mass into it. Bake the product at medium temperature. Remove the finished pie from the mold and, when it cools, glaze with chocolate.
Rub egg yolks, sugar and lemon juice, beat into foam, add flour, melted butter to them and mix well. Lubricate the product baking dish with oil, sprinkle with flour and pour the cooked mass into it. Bake the product at medium temperature. Remove the finished pie from the mold and, when it cools, glaze with chocolate.
butter - 100 g, vanilla to taste, lemon - 0.5 pcs., sugar - 200 g, flour - 150 g, eggs - 4 pcs., chocolate to taste
