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Horseshoes with nut and poppy filling
1 serving
Prepare a medium consistency dough and divide it into 5 parts. Roll each part, spread with filling, roll into a tight roll and bend out the horseshoe. Roll 2 horseshoes with nut and 3 with poppy filling. Grease the baking sheet with oil, put horseshoes in it, grease them twice with egg yolk and bake at medium temperature. Cut the horseshoes only in cold form, before use.
Prepare a medium consistency dough and divide it into 5 parts. Roll each part, spread with filling, roll into a tight roll and bend out the horseshoe. Roll 2 horseshoes with nut and 3 with poppy filling. Grease the baking sheet with oil, put horseshoes in it, grease them twice with egg yolk and bake at medium temperature. Cut the horseshoes only in cold form, before use.
flour - 1000 g, margarine - 500 g, sugar - 4 tbsp. spoons, yeast - 30 g, sour cream to taste, salt to taste
