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Pie "favorite"
1 serving
Knead the dough of medium consistency and divide into two parts. Roll one of them with a rolling pin, put it in an oil-lubricated and floured baking sheet, put the filling on top and cover it with the second part of the dough. Puncture the top layer of the cake in several places with a fork, and then bake the product in a hot oven.
Knead the dough of medium consistency and divide into two parts. Roll one of them with a rolling pin, put it in an oil-lubricated and floured baking sheet, put the filling on top and cover it with the second part of the dough. Puncture the top layer of the cake in several places with a fork, and then bake the product in a hot oven.
flour - 220 g, cookie powder - 1 pack, tar - 150 g, eggs - 1 pc.
