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Easter is red
1 serving
Melt three bottles of whole milk, let cool, pour three bottles of rustic milk, three. Sour cream and one yolk, boil all this until the serum leaves; then strain through a napkin, wipe through a sieve, put sugar to taste, 1/2 stick of crushed vanilla, transfer to a mold, put on the cold, under the press.
Melt three bottles of whole milk, let cool, pour three bottles of rustic milk, three. Sour cream and one yolk, boil all this until the serum leaves; then strain through a napkin, wipe through a sieve, put sugar to taste, 1/2 stick of crushed vanilla, transfer to a mold, put on the cold, under the press.
milk - 3 bottles, milk milk - 3 bottles, sour cream - 3 cups, yolk - 1 pc., sugar to taste, vanilla - 0.5 packs
