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Nut honey pie

Cooking recipes / Recipes for dough products / Pies

Mix well sugar, honey, eggs, butter or margarine, soda, cocoa, cinnamon, melted cloves, milk and flour. Add chopped nut kernels at the end. Place the dough in an oiled and floured baking tray and bake the cake in a moderately heated oven. Sprinkle with icing sugar before serving.

sugar - 320 g, honey - 100 g, eggs - 2 pcs., butter - 60 g, soda - 10 g, cocoa - 25 g, cinnamon - 3 g, cloves - 3 g, milk - 500 g, flour - 600 g, walnut - 250 g, sugar powder to taste