Orekhovo-honey bread
Mix honey with sugar, eggs and flour, add nut kernels (quarters) and chopped raisins. Grease a long tin for baking loaves or muffins with butter, sprinkle with flour and bake dough in it at a low temperature. Chop the cooled bread into pieces of various shapes.
sugar - 120 g, honey - 200 g, walnut - 120 g, flour - 250 g, eggs - 4 pcs., raisins - 50 g