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Carrot pie
1 serving
from flour, carrot puree, margarine, sugar, eggs, vanillin, salt and opara, knead the dough, cover it and put it in a warm place to increase the volume by 2 times. grease a large baking sheet with vegetable oil and put dough in it. bake the cake until golden at an average temperature of about one hour.
from flour, carrot puree, margarine, sugar, eggs, vanillin, salt and opara, knead the dough, cover it and put it in a warm place to increase the volume by 2 times. grease a large baking sheet with vegetable oil and put dough in it. bake the cake until golden at an average temperature of about one hour.
flour - 500 g, carrots - 250 g, margarine - 150 g, sugar - 200 g, eggs - 3 pcs., vanilla to taste, salt - 1 pinch, yeast - 20 g, milk - 100 g, vegetable oil to taste
