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Carrot pie

Cooking recipes / Recipes for dough products / Pies / Carrot pies

8 servings
3 hours 20 min your 30 min

You can make a beautiful and tasty carrot pie from yeast dough. The recipe for carrot pie differs from that of a regular yeast pie made from opar dough in that carrot puree is added to the dough.

Carrots - 250 g, Fresh yeast - 20 g, Milk - 300 g, Flour - 500 g, Eggs - 3 pcs., Sugar - 200 g, Salt - 1 pinch, Vanilla - at the tip of a knife (to taste), Butter (or margarine) - 150 g, Vegetable oil for lubrication - 1 tbsp. spoon (how much will go)

Prescription products.

Peel the carrots, wash, cut into parts, pour cold water, bring to a boil. Cook over a low heat under a lid until cooked (about 20-25 minutes).

Drain the water. Mash the boiled carrots.

Cook the brew, for which to dilute the yeast in part of the warm milk, add half the flour, a little sugar and leave in a warm place so that the brew increases 2-3 times (about an hour).