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Carrot pie
1 serving
From flour, carrot puree, margarine, sugar, eggs, vanillin, salt and opara, knead the dough, cover it and put it in a warm place to increase the volume by 2 times. Grease a large baking sheet with vegetable oil and put dough in it. Bake the cake at an average temperature of about 60 minutes, until golden.
From flour, carrot puree, margarine, sugar, eggs, vanillin, salt and opara, knead the dough, cover it and put it in a warm place to increase the volume by 2 times. Grease a large baking sheet with vegetable oil and put dough in it. Bake the cake at an average temperature of about 60 minutes, until golden.
margarine - 150 g, carrots - 250 g, salt to taste, vanilla to taste, sugar - 200 g, milk - 100 g, yeast - 20 g, flour - 500 g, eggs - 3 pcs., vegetable oil to taste
