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Honeydew with hazelnuts
1 serving
rub the yolks first with sugar, and then with honey cooked with cinnamon. pour in beer or sour cream, pour in flour, soda and rub until bubbles appear. the mass should be the thicknesses of sour cream, and if less often, add flour. mix with roughly crushed nuts and pour into a greased and floured tin, and sprinkle with chopped nuts on top. oven first in warm (190 °), and when the dough is suitable - in a hot (200 °) oven. remove from the mold hot.
rub the yolks first with sugar, and then with honey cooked with cinnamon. pour in beer or sour cream, pour in flour, soda and rub until bubbles appear. the mass should be the thicknesses of sour cream, and if less often, add flour. mix with roughly crushed nuts and pour into a greased and floured tin, and sprinkle with chopped nuts on top. oven first in warm (190 °), and when the dough is suitable - in a hot (200 °) oven. remove from the mold hot.
honey - 400 g, sugar - 400 g, eggs - 4 pcs., flour - 1 kg, beer - 1 cup, forest nut - 1 cup, soda - 1 teaspoon, cinnamon - 1 teaspoon
