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Honey nut
1 serving
cook honey with cinnamon and cloves. when cool, add sugar, eggs and rub. pour flour, soda, amonium and rub until bubbles appear. then stir with the coarsely chopped nuts and pour into a greased and floured tin. oven for 1 hour, first in a warm oven, and when the dough comes up - in hot (210-220 °). remove from the mold cold.
cook honey with cinnamon and cloves. when cool, add sugar, eggs and rub. pour flour, soda, amonium and rub until bubbles appear. then stir with the coarsely chopped nuts and pour into a greased and floured tin. oven for 1 hour, first in a warm oven, and when the dough comes up - in hot (210-220 °). remove from the mold cold.
honey - 500 g, flour - 1 kg, sugar - 250 g, eggs - 6 pcs., walnut - 150 g, salt - 0.5 tsp, cinnamon to taste, cloves to taste, ammonium - 5 g
