Medovik "to the wine"

1 serving


Mix sugar, honey and eggs until foamed, add ground nut, cinnamon and flour mixed with cookie powder. Roll the resulting dough into a 0. 5 cm thick formation with a rolling pin and cut into strips 6-8 cm long,
1. 5-2 cm wide. Put the products in an oil-lubricated baking tray and bake at medium temperature. This honeydew can persist for several days and not lose taste.