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Honey and nuts

Cooking recipes / Recipes for dough products / Pies

1 serving

knead the dough, as on "ordinary meads, " put it in a cold place for a day or two, then roll it out, carve the cakes, grease with protein, dunk in crushed nuts and bake in a hot (200e) oven for 10 minutes.

honey - 100 g, flour - 500 g, eggs - 1 pc., yolk - 2 pcs., sugar - 150 g, soda - 1 tsp, cinnamon - 1 tsp, walnut - 200 g