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Common meads
1 serving
make a depression in the flour, pour in the honey cooked with cinnamon and lightly mix. (the longer the dough is kneaded, the better the mead grows during baking). roll out the dough with a non-thick layer, cut out the cakes with molds, grease each with an egg and put a fourth of the nut on it. oven in a hot oven (190-200 °) for 10 minutes.
make a depression in the flour, pour in the honey cooked with cinnamon and lightly mix. (the longer the dough is kneaded, the better the mead grows during baking). roll out the dough with a non-thick layer, cut out the cakes with molds, grease each with an egg and put a fourth of the nut on it. oven in a hot oven (190-200 °) for 10 minutes.
honey - 50 g, flour - 300 g, eggs - 2 pcs., sugar - 100 g, butter - 50 g, walnut - 150 g, soda - 0.5 tsp, cinnamon - 1 tsp
