Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Magyar pie
1 serving
Beat the yolks with sugar sand, spices and salt, add melted margarine, raisins and dried apricots passed through a meat grinder, whipped proteins and mix. Then add baking soda, pour flour, knead the dough and place it in an oiled form. Bake in the preheated oven for 50 minutes. Cool the finished cake, remove it from the mold, pour cognac into the mold, put the pie there again and soak it for a day.
Beat the yolks with sugar sand, spices and salt, add melted margarine, raisins and dried apricots passed through a meat grinder, whipped proteins and mix. Then add baking soda, pour flour, knead the dough and place it in an oiled form. Bake in the preheated oven for 50 minutes. Cool the finished cake, remove it from the mold, pour cognac into the mold, put the pie there again and soak it for a day.
flour - 2 cups, margarine - 150 g, sugar - 5 tbsp. spoons, eggs - 4 pcs., raisins - 1 glass, dried apricots - 10 pcs., soda - 0.3 tsp, milk - 2 tbsp. spoons, cinnamon to taste, ginger root to taste, salt to taste, cognac - 150 g
