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Almond lemon pie
1 serving
Knead the dough of medium consistency. 2/3 part of the dough, put the layer in a pan lubricated with oil and sprinkled with flour and spread with fruit. Roll thin flagella from the remaining dough and put them on the sight in the form of a mesh. Bake the pie at medium temperature and cut into squares or bricks even warmer.
Knead the dough of medium consistency. 2/3 part of the dough, put the layer in a pan lubricated with oil and sprinkled with flour and spread with fruit. Roll thin flagella from the remaining dough and put them on the sight in the form of a mesh. Bake the pie at medium temperature and cut into squares or bricks even warmer.
margarine - 250 g, almonds - 250 g, lemon - 1 pc., yolk - 3 pcs., sugar - 250 g, flour - 250 g, eggs - 1 pc., Fruit to taste
