Lemon pie

1 serving


grate margarine (cold). cut
1. 5 cups of flour, 1 egg, sour cream into a margarine board and add
1. 5 cups of flour. chop the dough until it is homogeneous. then roll 2 the ball and put in the refrigerator for 2 hours (one more than the other). filling: grate lemon with zest and 2 peeled apples, mix, refrigerate for 1 hour. roll out the layer from the larger ball and lay it on a baking sheet with a bead. put the fruit mixture. mixed with 1 cup of sugar. coat with a second rolled layer and deliver to a heated oven (150 ° c), bake over a low heat. removing from the oven, sprinkle with icing sugar. cut the cake cold