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Lemon bread
1 serving
From a small amount of flour, milk, sugar and yeast, prepare the opara in the usual way. Add the rest of the products to the finished dough and knead the dough of medium consistency. Then form an oblong bread from the dough: put it on an oiled baking sheet and put it in a warm place for 20-25 minutes. Grease the surface with beaten egg and bake in the oven at moderate temperatures.
From a small amount of flour, milk, sugar and yeast, prepare the opara in the usual way. Add the rest of the products to the finished dough and knead the dough of medium consistency. Then form an oblong bread from the dough: put it on an oiled baking sheet and put it in a warm place for 20-25 minutes. Grease the surface with beaten egg and bake in the oven at moderate temperatures.
salt to taste, lemon - 1 pc., sugar - 150 g, milk - 200 g, yeast - 30 g, flour - 800 g, eggs - 5 pcs.
