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Kulebyaka with cottage cheese
1 serving
A layer about 1 cm thick is rolled out from the dough, cut into strips along the length of the tray and 12-14 cm wide. Mince is placed along the strip in the middle, then the edges are connected over the filling and placed on the tray with a smooth side up. The kulebyaki surface is lubricated with an egg.
A layer about 1 cm thick is rolled out from the dough, cut into strips along the length of the tray and 12-14 cm wide. Mince is placed along the strip in the middle, then the edges are connected over the filling and placed on the tray with a smooth side up. The kulebyaki surface is lubricated with an egg.
flour - 415 g, sugar - 20 g, margarine - 10 g, eggs - 1 pc., yeast - 10 g, salt - 5 g, water - 0.17 l, cottage cheese - 90 g, vanilla - 0.01 g
