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Carpet-pavement without namin
1 serving
roll the dough into small balls the size of hazelnut nuts, put them on a fat-greased baking sheet tightly one to another and bake for 15-20 minutes at a temperature of 210-220 ° с. when baking, the balls spread out and form a continuous layer resembling a cobblestone pavement. after baking and cooling, coat the surface of the layer with sugar syrup with a spoon or better brush. after 1-2 hours, when the syrup hardens, cut the layer into rectangular parts.
roll the dough into small balls the size of hazelnut nuts, put them on a fat-greased baking sheet tightly one to another and bake for 15-20 minutes at a temperature of 210-220 ° с. when baking, the balls spread out and form a continuous layer resembling a cobblestone pavement. after baking and cooling, coat the surface of the layer with sugar syrup with a spoon or better brush. after 1-2 hours, when the syrup hardens, cut the layer into rectangular parts.
flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp, sugar syrup to taste
