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Glazed rug
1 serving
roll the dough into a layer 10-15 mm thick. put it on a lightly oiled baking sheet. to prevent bloating, puncture the dough in several places. after baking for 30-40 minutes at a temperature of 190-200 ° c, glaze the surface with a spoon or brush with sugar syrup. after an hour, when the syrup is dried, cut the mat into parts of any size.
roll the dough into a layer 10-15 mm thick. put it on a lightly oiled baking sheet. to prevent bloating, puncture the dough in several places. after baking for 30-40 minutes at a temperature of 190-200 ° c, glaze the surface with a spoon or brush with sugar syrup. after an hour, when the syrup is dried, cut the mat into parts of any size.
flour - 3 cups, sugar - 0.75-1.25 cups, honey - 0.25-1 cup, butter - 50-100 g, or margarine - 50-100 g, eggs - 1-2 pcs., soda - 0.5 tsp, spices - 0.25-1 tsp, water - 0.25-0.75 tsp, sugar syrup to taste
