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Cake comfort-2

Cooking recipes / Recipes for dough products / Pies

Whisk the egg whites into a strong foam, adding a spoon of sugar. Gently mix the mass with chopped nuts and ground crumbs. Place the protein mass evenly on a baking sheet covered with baking paper. Bake the cake in the preheated oven, first at 170 degrees, and after 20-30 minutes at a lower temperature, so that the cake dries. Use the ready-made cake to make the cake.

protein - 8 pcs., sugar - 300 g, walnut - 300 g, ground crumbs - 2 tbsp. spoons