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Bark with raspberries or strawberries

1 serving


from flour, fat, 50 g of sugar and 1 yolk, knead the dough and bake it in a hot oven (210-220 °), observing that the cake is not very brown. Whisk the cool foam from the proteins and sugar, mix with strawberries or raspberries, put on the baked cake and put it in the oven for a few minutes so that the foam dries a little on top.

flour - 200 g, fat - 150 g, sugar - 250 g, eggs - 1 pc., protein - 5 pcs., strawberries - 1 cup, or raspberry - 1 cup