Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Corge with raspberry jam
1 serving
grind fat with flour, add cooked yolks strained through a sieve, sugar, raw yolk, ground nuts and knead the dough. divide it into three parts, roll it out and bake it in the shape of three cakes. oven in a hot oven (210-240 °) for 25 minutes. transfer the baked cakes with protein fudge with raspberry jam and decorate with crushed nuts. Prepare the fudge: beat the proteins with sugar, adding it to a spoon. when the foam thickens, add, stirring, a spoonful of jam.
grind fat with flour, add cooked yolks strained through a sieve, sugar, raw yolk, ground nuts and knead the dough. divide it into three parts, roll it out and bake it in the shape of three cakes. oven in a hot oven (210-240 °) for 25 minutes. transfer the baked cakes with protein fudge with raspberry jam and decorate with crushed nuts. Prepare the fudge: beat the proteins with sugar, adding it to a spoon. when the foam thickens, add, stirring, a spoonful of jam.
flour - 500 g, fat - 100 g, walnut - 250 g, sugar - 550 g, yolk - 4 pcs., eggs - 1 pc., protein - 4 pcs., raspberry jam - 250 g
