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Strudel potato dough with apples
1 serving
potatoes are cooked the day before in peel, peeled, grated, mixed with vegetable oil, sugar, lemon zest, milk, beaten eggs, salt and flour. dough is mixed with medium density, left for an hour for lifting. on a kitchen table sprinkled with flour, a rectangular layer of the size of a sheet is rolled out, on which the strudel is baked. The apples are grated, mixed with sugar and cinnamon, stewed on the stove until the juice boils. the dough layer is sprinkled with crumbs, apples are placed on the entire surface. on top are sprinkled with nuts and sugar. strudel is wrapped, lubricated on top with vegetable oil, baked in an oven over high heat.
potatoes are cooked the day before in peel, peeled, grated, mixed with vegetable oil, sugar, lemon zest, milk, beaten eggs, salt and flour. dough is mixed with medium density, left for an hour for lifting. on a kitchen table sprinkled with flour, a rectangular layer of the size of a sheet is rolled out, on which the strudel is baked. The apples are grated, mixed with sugar and cinnamon, stewed on the stove until the juice boils. the dough layer is sprinkled with crumbs, apples are placed on the entire surface. on top are sprinkled with nuts and sugar. strudel is wrapped, lubricated on top with vegetable oil, baked in an oven over high heat.
potatoes - 500 g, eggs - 2 pcs., milk - 200 g, lemon zest to taste, or orange zest to taste, vegetable oil - 2 tbsp. spoons, yeast - 30 g, flour - 500 g, salt to taste, apple - 1.5 kg, ground crumbs to taste, sugar - 200 g, walnut to taste, cinnamon - 0.5 sachets
