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Marmalade potato bagels
1 serving
potatoes are cooked in peel, peeled and rubbed. mixes with eggs, sugar, oil, salt, lemon zest and juice, milk, soda or crumbled yeast, the non-empty dough is thoroughly kneaded and a rather thick layer is rolled out, which is cut into squares of about 6 cm. b one of the corners of the squares is put in thick marmalade or cherry jam cherries. is wrapped to the opposite corner and shaped like a bagel. about 40 bagels are obtained. put on a lubricated leaf, spread egg or vegetable oil on top and bake over a medium heat.
potatoes are cooked in peel, peeled and rubbed. mixes with eggs, sugar, oil, salt, lemon zest and juice, milk, soda or crumbled yeast, the non-empty dough is thoroughly kneaded and a rather thick layer is rolled out, which is cut into squares of about 6 cm. b one of the corners of the squares is put in thick marmalade or cherry jam cherries. is wrapped to the opposite corner and shaped like a bagel. about 40 bagels are obtained. put on a lubricated leaf, spread egg or vegetable oil on top and bake over a medium heat.
potatoes - 500 g, flour - 500 g, sugar - 250 g, butter - 120 g, lemon - 1 pc., eggs - 2 pcs., salt to taste, milk - 4 tbsp. spoons, dry yeast - 30 g, or soda to taste, marmalade to taste, or jam thick to taste, vegetable oil to taste
