Wickers and potatoes

1 serving


sifted flour, grated potatoes and other products are mixed in loose dough. put it in a warm place, let it come up, knead again and divide it into 3 pieces of the same length. weave pieces like braids into a braid, put it on a fat-greased baking sheet and coat it with sugar water or beaten egg. bake over medium heat for approximately 50 minutes until golden yellow crust forms