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Potato filled cake with spritz (diet)

1 serving


you need to rub the butter, add the beaten egg, kaymak or milk and flour, how much it will go. lightly knead and roll out the layer twice as large as the sheet on which the cake will be baked. on a lubricated sheet, the dough is straightened and placed so that the edges of it go beyond the edges of the sheet. Cooked and mashed potatoes must be mixed with oil crumbled with spritz, lemon zest and sugar until the paste is obtained. this mixture is placed on a sheet over the dough, the edges of which cover the filling. the pie is spread over the top with butter and placed in the oven for 90 minutes. warm is tipped onto the dish, sliced and sprinkled with vanilla sugar. This pie can also be made from 250g sheets of finished stretched dough, if any are on sale. in this case, each dough sheet is sprayed with butter or vegetable oil, half of the total amount is placed on the sheet, a potato filling is laid on top, on which the remaining dough sheets sprayed with butter or vegetable oil are placed.

butter - 75 g, cream - 100 g, or milk - 100 g, eggs - 1 pc., flour to taste, potatoes - 250 g, brynza - 250 g, or cottage cheese - 250 g, sugar - 2-3 tbsp. spoons, lemon zest to taste, vanilla sugar to taste