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Potato stuffed cake with spritz
1 serving
rub the butter, add the beaten egg, milk and flour, knead and roll the layer twice as much as the sheet on which the pie will be baked. lubricate the sheet and put the dough on the sheet so that the edges hang from both sides. Stir the fried and milled potatoes with oil crumbled with blister or cottage cheese, lemon zest and sugar, rub to get a homogeneous mass. put the mixture on a sheet and wrap the edges to make a closed pie. grease the cake on top and put it in a low-temperature oven for two hours. hot from the sheet, cut into pieces and sprinkle each with vanilla sugar
rub the butter, add the beaten egg, milk and flour, knead and roll the layer twice as much as the sheet on which the pie will be baked. lubricate the sheet and put the dough on the sheet so that the edges hang from both sides. Stir the fried and milled potatoes with oil crumbled with blister or cottage cheese, lemon zest and sugar, rub to get a homogeneous mass. put the mixture on a sheet and wrap the edges to make a closed pie. grease the cake on top and put it in a low-temperature oven for two hours. hot from the sheet, cut into pieces and sprinkle each with vanilla sugar
butter - 100 g, milk - 0.5 cups, eggs - 1 pc., flour to taste, potatoes to taste, brynza to taste, or cottage cheese to taste, lemon zest to taste, sugar to taste
