Potato pie with mushrooms

1 serving


peel, boil, dry, pass through a meat grinder, cool, mix with yolks, then - with whipped proteins, divide the entire mass in half. one half is laid out in a deep pan, greased with oil, put minced mushrooms on it. roll the roller from the rest of the potato mass and put it on the mushrooms. lightly sprinkle the mushrooms with crumbs and grease with a loose egg. bake the cake in a medium-heat oven. for mince, peel the mushrooms from the greens, wash, roughly cut and put in a hot pan with the fried onions. fry the mushrooms until all the liquid evaporates, then cool, add sour cream, salted and mixed with flour