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Potato poppy pie
1 serving
Add recipe products to the dough and knead the dough. Post it in a warm place for 90 minutes. Leave a small piece of dough to decorate the pie, and put the rest with a layer in a pan greased with oil and sprinkled with flour. Put cold poppy filling on top of the layer and decorate the product with the remaining dough in the form of a mesh. Bake in a hot oven until ruddy. Cut the finished pie into squares and rectangles.
Add recipe products to the dough and knead the dough. Post it in a warm place for 90 minutes. Leave a small piece of dough to decorate the pie, and put the rest with a layer in a pan greased with oil and sprinkled with flour. Put cold poppy filling on top of the layer and decorate the product with the remaining dough in the form of a mesh. Bake in a hot oven until ruddy. Cut the finished pie into squares and rectangles.
butter - 50 g, potatoes - 300 g, salt to taste, sugar - 50 g, milk - 50 g, yeast - 20 g, flour - 300 g, eggs - 2 pcs.
