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Potato pie i i
1 serving
Knead the dough well and place part of it to design the surface of the product. Roll the rest of the dough into a formation with a rolling pin, put it in an oil-lubricated baking sheet and spread it with a fruit povidl on top. Roll thin flagella from the 1/3 part of the dough and lay them on the sight in the form of a mesh. Bake the cake in a hot oven at medium temperature.
Knead the dough well and place part of it to design the surface of the product. Roll the rest of the dough into a formation with a rolling pin, put it in an oil-lubricated baking sheet and spread it with a fruit povidl on top. Roll thin flagella from the 1/3 part of the dough and lay them on the sight in the form of a mesh. Bake the cake in a hot oven at medium temperature.
potatoes - 250 g, sugar - 250 g, walnut - 150 g, milk to taste, flour - 250 g, eggs - 1 pc., lemon zest to taste, cookie powder - 1 pack, fruit to taste, tar - 100 g
