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Potato pie i
1 serving
Of all products, except for seen, knead the dough, divide into two parts and put one of them in a baking sheet with a uniform layer. Put a fruit finger (any) thick on top of it, cover with a second layer and puncture in several places with a fork. Bake the cake in a hot oven at high temperature. Cut the finished pie into squares and sprinkle with vanilla sugar.
Of all products, except for seen, knead the dough, divide into two parts and put one of them in a baking sheet with a uniform layer. Put a fruit finger (any) thick on top of it, cover with a second layer and puncture in several places with a fork. Bake the cake in a hot oven at high temperature. Cut the finished pie into squares and sprinkle with vanilla sugar.
potatoes - 250 g, sugar powder - 120 g, flour - 250 g, eggs - 1 pc., vanilla sugar - 0.5 packs, cookie powder - 1 pack, fruit to taste, tar - 120 g
