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Loaf
1 serving
Grate the stale wheat loaf, pour 1 cup of boiling milk and rub until smooth. Stand for 45 minutes and rub again. Add salt to taste, 100 g granulated sugar, 70 g butter, 2 eggs and stir. Put the resulting mass into an oiled and sprinkled crumb and bake for 30-40 minutes. Sprinkle the ready-made loaf with icing sugar. Serve the cream separately.
Grate the stale wheat loaf, pour 1 cup of boiling milk and rub until smooth. Stand for 45 minutes and rub again. Add salt to taste, 100 g granulated sugar, 70 g butter, 2 eggs and stir. Put the resulting mass into an oiled and sprinkled crumb and bake for 30-40 minutes. Sprinkle the ready-made loaf with icing sugar. Serve the cream separately.
baton - 1 pc., milk - 1 cup, salt to taste, sugar - 100 g, butter - 70 g, eggs - 2 pcs., sugar powder to taste, cream to taste
