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Loaf

1 serving


Cook cool porridge from plain millet on milk and cool. Take 3 or 4 eggs, put the yolks in porridge and stir well so that there are no lumps. Then put the downed squirrels there. Oil an ordinary form, sprinkle with crumbs, put porridge and put in an oven. This loaf is served to soup instead of pies, and taken with a spoon.

millet to taste, eggs - 3-4 pcs., ground crumbs to taste