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Caramel pie
1 serving
Make puff dough from flour, sour cream and margarine, divide it into three parts, roll each into a cake and bake. Grease the cooled cakes with caramel mass, sprinkle the upper cakes with icing sugar and leave the cake in this form for one day. Then cut into different shapes.
Make puff dough from flour, sour cream and margarine, divide it into three parts, roll each into a cake and bake. Grease the cooled cakes with caramel mass, sprinkle the upper cakes with icing sugar and leave the cake in this form for one day. Then cut into different shapes.
margarine - 100 g, salt to taste, flour - 350 g, sour cream - 300 g
