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Celery bread
1 serving
Wash, peel, cook celery in boiling salted water, cast in a colander, wipe through a sieve, add eggs and mix. Put the resulting puree into a dough tin, greased with oil, and cook the dish in a water bath for
1. 5 hours.
Wash, peel, cook celery in boiling salted water, cast in a colander, wipe through a sieve, add eggs and mix. Put the resulting puree into a dough tin, greased with oil, and cook the dish in a water bath for
1. 5 hours.
celery root - 1 kg, eggs - 6 pcs., butter - 2 tbsp. spoons, salt to taste
