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Fruity italian pie

Cooking recipes / Recipes for dough products / Pies

1 serving

A quick fruity pie with raisins, lemon zest and candied fruit from an Italian recipe.

flour - 300 g, ammonium - 10 g, or baking powder for dough - 10 g, butter, softened 200 g, sugar - 200 g, salt - 10 g, milk - 300-350 g, raisins - 100 g, lemon crust - 10 g, candied fruits, finely chopped 100 g

Sift flour with a slide, make a depression in the center. Separately mix the remaining ingredients, pour the resulting mass into the funnel and knead the dough. Grease a deep frying pan or cake tin with butter, sprinkle with flour and put dough in the tin. Bake the fruit cake in an oven preheated to medium temperature for 40 - 45 minutes. The readiness of the pie to check with a wooden stick: if the dough does not stick to it, the pie is ready. Cut the fruit pie into pieces and sprinkle with icing sugar.