Debrecen honeydew

1 serving


Boil honey well, remove from the heat, add 250 g of flour, 20 g of tar to it, mix out a homogeneous mass and put in a warm place for 2- 3 hours. Sieve 250 g of flour on a board, mix with 120 g of icing sugar, 3 egg yolks, knead the dough and combine it with the honey mass. Roll the dough into a layer and cut out cookies with molds. Sprinkle the metal sheet with flour and bake the products in a hot oven at high temperature. The surface of hot baked honey cookies can be greased with sweet milk, giving it a shine in this way.