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Cherry pie
1 serving
Knead the dough of medium consistency and put in a small baking sheet. Top the dough with washed, dry cherries or pitted cherries, pour over the biscuit dough and bake at medium temperature. Chop the cooled pie into small rectangular pieces.
Knead the dough of medium consistency and put in a small baking sheet. Top the dough with washed, dry cherries or pitted cherries, pour over the biscuit dough and bake at medium temperature. Chop the cooled pie into small rectangular pieces.
flour - 220 g, margarine - 140 g, sugar - 70 g, eggs - 1 pc., cherries - 500 g
