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Biscuit "nut"

Cooking recipes / Recipes for dough products / Pies

The sieved flour is mixed with starch and toasted, crushed nuts. The flour mixture is gradually introduced into a well-beaten egg mass, the dough is gently mixed until a homogeneous mass is formed. Bake the biscuit in the preheated oven at 180 degrees (35-50 minutes).

wheat flour - 300 g, sugar - 365 g, nut - 60 g, potato starch - 25 g, eggs - 15 pcs.