Biscuit "bread"
1 serving
Ground and sifted rye crumbs are poured with milk, mixed and allowed to swell for 15 - 20 minutes. Sifted flour, starch, cocoa, cinnamon and crumbs are mixed. Egg with sugar is beaten and mixed with dry mass.
Ground and sifted rye crumbs are poured with milk, mixed and allowed to swell for 15 - 20 minutes. Sifted flour, starch, cocoa, cinnamon and crumbs are mixed. Egg with sugar is beaten and mixed with dry mass.
cinnamon - 7 g, lemon - 75 g, wheat flour - 50 g, sugar - 385 g, rye crumbs - 215 g, milk - 50 g, potato starch - 50 g, eggs - 15 pcs., cocoa - 15 g