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Biscuit "bread"

Cooking recipes / Recipes for dough products / Pies

1 serving

Ground and sifted rye crumbs are poured with milk, mixed and allowed to swell for 15 - 20 minutes. Sifted flour, starch, cocoa, cinnamon and crumbs are mixed. Egg with sugar is beaten and mixed with dry mass.

cinnamon - 7 g, lemon - 75 g, wheat flour - 50 g, sugar - 385 g, rye crumbs - 215 g, milk - 50 g, potato starch - 50 g, eggs - 15 pcs., cocoa - 15 g